About Us
Chay Concept was founded to celebrate the rich and diverse flavors of Vietnamese cuisine, which is popular for its fresh ingredients, aromatic herbs, and harmonious balance of tastes. Chef Van Nguyen, passionate about promoting healthy and sustainable eating, sought to introduce the local community of Bellevue to the vibrant world of Vietnamese plant-based cuisine by establishing Chay Concept Restaurant and Bar in the heart of the city.
To enhance the appeal of plant-based offerings, Chay Concept incorporates imitation meat into its dishes. This innovative ingredient not only provides an excellent way to satisfy cravings for classic favorites like Pho and Banh Mi but also makes it easier for those transitioning to a plant-based lifestyle to enjoy the culinary heritage of Vietnam without compromise.
Chay Concept menu is a testament to the artistry and creativity of Vietnamese cuisine, reimagined through a vegetarian and vegan lens. From our fragrant Pho Rolls to our indulgent Steamed Lotus Purple Rice, each dish is meticulously crafted to showcase the bold flavors and fresh ingredients that define Vietnamese cooking.
Complementing our culinary offerings is a thoughtfully curated beverage program, featuring an array of Asian premium loose-leaf teas, low-alcoholic, fruit-based cocktails, premium wines, and bottled craft beers sourced from local breweries.
